Mastering Roman Pastas: Cacio e Pepe, Carbonara & More

A Journey into the Heart of Roman Cuisine

Step into the warmth of an authentic Roman kitchen and discover the timeless flavors that define Italy’s capital.
Guided by a professional English-speaking chef, this hands-on cooking experience invites you to recreate three of Rome’s most iconic pasta dishes — Carbonara, Cacio e Pepe, and Amatriciana — all made from scratch with the freshest ingredients.
Learn how to mix, knead, and roll your own pasta dough, and uncover the secrets that make each Roman sauce so unforgettable.

An Experience to Savor from Start to Finish

The experience begins with a sparkling glass of Prosecco and traditional Roman appetizers to welcome you into the kitchen.
Once the cooking begins, follow your chef’s expert guidance as you master the delicate art of balancing flavors and textures — from tempering eggs for the perfect Carbonara to mastering the peppery creaminess of Cacio e Pepe and the rich savoriness of Amatriciana.
Every step is designed to connect you with the essence of Roman culinary tradition.

Wine Pairing and Sweet Finale

After all your hard work, sit down in our elegant dining space to enjoy the fruits of your labor.
Each pasta dish is paired with carefully selected local wines that enhances its flavors, creating a perfect harmony between food and glass.
To complete your meal, indulge in a delicious homemade dessert crafted by our chefs — a sweet tribute to la dolce vita.

More Than a Cooking Class

This immersive experience is more than just a lesson in Italian cuisine — it’s a journey into the culture, passion, and conviviality that make Roman food so beloved around the world.
Whether traveling as a couple, a family, or solo, this class offers an unforgettable taste of Rome to bring home long after your trip ends.