Pizza may have been born in Naples but Romans love their pizza too. They argue theirs is even better than the one in Naples because the base is crispier!
With our English-speaking chef, you will learn the secrets to knead the perfect pizza dough. You will be able to go home and show off to your friends your new pizza making skills.
It only gets better when it is time to start choosing the ingredients: we have the best fresh ingredients ready for your pizzas: salty salami, earthy mushrooms or perhaps some elegant figs and prosciutto. The choice is endless.
The class will be set in a fabulous 17th-century palace, a few steps from Piazza Navona. We will serve you drinks and local specialties as we host you according to the classic Italian style. While the pizza is cooking, the chef will show you how to make Italian gelato.
To conclude, the whole class will come together to enjoy their pizza and gelato in the 17th-century dining framed with original frescoes. Buon Appetito!
A classic Ancient Rome tour with the inclusion of the recently opened underground of the Colosseum.